Kombucha Fermentation Workshop – 5 October 2025

Kombucha Fermentation Workshop – October 2025

Learn to brew kombucha, explore flavour pairings, and take home your own kombucha that you will flavour yourself.

Join Monty Booch for a hands-on fermentation workshop where you'll discover the fundamentals of kombucha brewing, experiment with natural flavourings, and create your own blend to bottle and take home. Perfect for beginners and enthusiasts alike.

Workshop Details:

• Dates: Saturday 5th October 2025
• Location: Buckingham (Venue TBC)
• Time: 2-5pm
• Capacity: 20 places available

What's Included:

• Guided kombucha session with discussion around the process, ingredients, flavouring and pairings
• Introduction to teas, flavouring, and food pairing, with tastings
• Create your own flavoured and bottled kombucha to take home
• A live SCOBY and starter liquid to take home
• Printed brewing guide for home use
• Light refreshments

Spaces are limited, so early booking is recommended.