Kombucha Fermentation Workshop

We're still finalising details for Oxford and Milton Keynes

Learn how to brew kombucha, explore flavour pairings, and take home your own kombucha that you will flavour yourself.

Join Award Winning Monty Booch Co-Founder & Head Brewer James for a hands-on kombucha workshop where you'll discover the fundamentals of kombucha brewing, experiment with natural flavourings, and create your own blend to bottle and take home. Perfect for beginners and enthusiasts alike.

Workshop Details:

• Dates: Buckingham (18 January)
• Locations: Buckingham, Milton Keynes, Oxford
• Time: 2-5pm
• Capacity: Dependent on venue.

What's Included:

• Guided kombucha workshop with discussion around the process, ingredients, flavouring and pairings
• Introduction to teas, flavouring, and food pairing, with tastings of our drinks.
• Create your own flavoured and bottled kombucha to take home
• A live SCOBY and starter liquid to take home
• Printed brewing guide for home use
• Light refreshments

Spaces are limited, so early booking is recommended.

If you are looking for a corporate kombucha workshop for your team, you can find more information here - corporate team building days