Our Ethos

At Monty Booch, we elevate the non-alcoholic experience through the art of crafting sophisticated, premium kombucha. Our mission is to redefine mindful drinking with a collection of raw, unfiltered brews that balance indulgence with wellbeing.

Every flavour in our range—whether it’s Lady Sourmouth with its bright notes of ginger, apple, and lemon; Sir Christopher Berry, a rich medley of mixed berries; or Lord Hopsworth, a refreshing Blueberry & Hops IPA alternative—is carefully handcrafted to deliver both depth and distinction.

Our brewing process preserves the natural probiotics, enzymes, and complexity of kombucha, ensuring that each pour offers more than refreshment—it’s a ritual for the senses and the body. With research showing that probiotic-rich drinks can support gut health, Monty Booch stands at the intersection of pleasure and wellness.

We source only the finest ingredients, embracing quality as our hallmark. For us, kombucha is not just a beverage—it’s a premium, non-alcoholic alternative for those who value taste, sophistication, and balance. With Monty Booch, every sip is an invitation to celebrate flavour, health, and a more elevated way of drinking.