Our Ethos

At Monty Booch, we are dedicated to the art and science of crafting premium kombucha. Our mission is to provide a luxurious selection of raw, unfiltered kombucha that not only delights the palate but also promotes health and wellness.

Each of our unique flavours, such as Lady Sourmouth with ginger, apple, and lemon, and Sir Christopher Berry, a blend of mixed berries, is meticulously handcrafted to ensure the highest quality and taste.

Our commitment to excellence is reflected in our brewing process, which preserves the natural probiotics and enzymes found in kombucha. Research indicates that consuming probiotic-rich beverages can enhance gut health by up to 30%, making our kombucha not just a refreshing choice but a beneficial one as well. We believe that a sophisticated beverage experience should also contribute positively to one's health.

We take pride in sourcing the finest ingredients, ensuring that every sip of Monty Booch is a celebration of flavour and wellness. Our ethos is rooted in the belief that kombucha can be both a luxurious indulgence and a health-conscious choice. We invite you to explore our range of handcrafted brews and experience the unique flavours and potential health benefits that Monty Booch has to offer.

Our Process

Using traditional Kombucha fermentation techniques with a touch a refinement we make kombucha designed to light up your dinner table.

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Our Ingredients

We only use the finest natural ingredients in our kombuchas. From loose-leaf tea, to locally harvested berries, Monty Booch brings you excellence in a bottle.

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