Monty Booch
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)
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Raw Kombucha Mixed Case
Our Mixed Case is the perfect introduction to Monty Booch. Three distinct flavours of raw, unfiltered kombucha, each brewed in small batches using real fruit, premium tea, and live cultures. No artificial flavourings, no shortcuts, and nothing filtered out. Just kombucha as it should be.
Our Sir Christopher Berry took 2 Stars at the Great Taste Awards 2025, a mark reserved for food and drink judged to be outstanding. The judges praised its depth of fermentation, fine bubbles, and beautiful balance of fruit and tang.
Lady Sourmouth - Our cider alternative - Made with a unique blend of ginger, apple, and lemon, this premium kombucha offers a tart apple-forward flavour, with subtle notes of ginger and lemon rounding out the notes. Perfect for pairing with Pan-Asian and Pork dishes, or enjoying cold from the bottle on a warm summer's day.
Sir Christopher Berry - Our 2 Star Great Taste award-winning fruit cider alternative. Every bottle features a compelling blend of real Strawberries, Raspberries, Blackberries, and Blackcurrants, providing a unique and delicious experience for your taste buds. Savour the natural benefits of this premium kombucha, handcrafted for a truly exclusive taste. Pairs well with fruity desserts and game meats, and it's also a great option for a wine glass on a warm evening.
Lord Hopsworth – Our craft beer alternative – Crafted with a tangy blend of British blueberries and the delicate bitterness of Willamette hops, this premium kombucha delivers a refreshingly complex, effervescent experience. Packed with live probiotics, it supports gut health while offering a bold, full-bodied flavour. Ideal for pairing with grilled and BBQ'd dishes and hearty vegetarian meals, or served chilled in a pint glass for a satisfying non-alcoholic IPA alternative.
We never use artificial flavourings or sweeteners in our drinks, and ferment everything the traditional way. It's always real ingredients, fantastic flavour from Monty Booch.
Our Awards
Sir Christopher Berry
Great Taste Award 2025 - 2 Stars
Milton Keynes Food and Leisure Awards 2025 - Best Local Product - Drink - Winner
Lady Sourmouth
Milton Keynes Food and Leisure Awards 2025 - Best Local Product - Drink - Runner Up
Award Winning Taste
Sir Christopher Berry was recognised with 2 Stars at the 2025 Great Taste Awards — a mark reserved for food and drink judged to be outstanding.
With its vibrant berry notes, balanced sharpness, and refreshing finish, this kombucha stands out as a true showcase of flavour and craft.
What the Judges Said
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"The judges felt that the balance of fruit and fermentation sit perfectly together here. It is abrupt, but in a pleasant, refreshing way as opposed to being too vinegary. This is a superb kombucha"
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"The judges really loved this kombucha. They praised the producer for taking the fermentation that little bit further than most commercial manufacturers, giving it some proper kombucha character and real depth of flavour. They enjoyed the fine mousse of bubbles and the fact that it hadn't been over-filtered. The berries gave the drink a beautiful colour"
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"The judges were very impressed by the beautiful balance between the sour tang of kombucha, freshness of fruit and delicate notes of tea. A very refreshing and clean drink with a great finish. This is a delightful and versatile non-alcoholic alternative which the judges can also imagine working well lengthened into a spritz or in any number of cocktails."
Pairs Well with Food
Each flavour in the Monty Booch Mixed Case is crafted to complement food in its own unique way:
- Sir Christopher Berry – bright and fruity, pairs beautifully with cheese, salads, and lighter dishes.
- Lady Sourmouth – crisp and tangy, lifts Asian dishes and cuts through richer flavours like pork or roasted meats.
- Lord Hopsworth – hopped blueberry, with subtle bitterness and fruity depth, pairs perfectly with grilled dishes, roasted vegetables, and hearty fare.
With the Mixed Case, you get a versatile selection that adds a refreshing, flavourful touch to every meal, making it perfect for sharing or pairing throughout the week.
All Natural Ingredients
At Monty Booch, every bottle of our kombucha is brewed with real fruits, premium teas, and live cultures — nothing artificial, never any shortcuts.
Naturally vibrant in colour and flavour, it’s kombucha made with only the good stuff.
Further Down The Rabbit Hole
Flavour Profile
Perfect Pairing
Lady Sourmouth - Pairs perfectly with Asian dishes, spicy taco's or even fish and chips. Also works well with ginger based desserts. Sir Christopher Berry - The crisp fruity flavour pairs well with pies, game meats, and fruity desserts.
Ingredients
Sir Christopher Berry - Tea, Sugar, Water, Kombucha Cultures, Strawberries, Blackberries, Raspberries, Blackcurrants
Lady Sourmouth - Tea, Sugar, Water, Kombucha Cultures, Apples, Lemon, Ginger
Lord Hopsworth - Tea, Sugar, Water, Kombucha Cultures, Blueberries, Hops
What Is Kombucha
Kombucha is a slightly sparkling fermented tea drink made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea, typically black or green. The fermentation process produces a slightly effervescent, tangy beverage that contains probiotics, enzymes, and organic acids, which are thought to benefit digestion and gut health. Kombucha can be flavored with fruits, herbs, or spices, making it a versatile and popular choice for health-conscious individuals. Its origins trace back over 2,000 years, with roots in East Asian cultures.
How Is Our Kombucha Produced?
Every batch of Monty Booch starts the same way with quality tea, natural sugar, and a live SCOBY (Symbiotic Culture of Bacteria and Yeast) that we've nurtured carefully over time.
The tea is brewed, sweetened, and cooled before the SCOBY is introduced. From there, fermentation does the work as the bacteria and yeast culture convert the sugars into organic acids, probiotics, and natural carbonation. We monitor every batch closely for pH, flavour, and fermentation progress.
Once the first fermentation is complete, we add our fruit ingredients for a second fermentation, which develops the flavour before we bottle. We never filter or pasteurise, which is why Monty Booch looks a little cloudy in the bottle. That cloudiness is the live culture. It's a feature, not a flaw.
The result is kombucha with proper character, the kind the Great Taste judges described as having "real depth of flavour" and going "that little bit further than most commercial manufacturers."
Shipping & Returns
We offer free Standard Shipping on orders over £50. Express Shipping in 1-3 days is available for £7.99. Standard Shipping on all other orders is £2.99 with all products being shipped by Royal Mail or courier.
Had a change of heart? Return your unopened case within 14 days for a full refund. The full refund policy can be found here
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