About Us

At Monty Booch, we’re here to add some bold flavour and a touch of refreshment to your everyday. Founded by James and Shauna in Buckingham in 2024, we’ve made it our mission to create kombucha that not only delivers on health benefits but actually tastes incredible. Every bottle is brewed with care and packed with vibrant, adventurous flavours to keep things interesting.

We get it—life’s best moments are often the simple ones: catching up with friends, a quiet moment to yourself, or unwinding after a long day. That’s why we’ve put our heart into crafting kombucha that’s big on taste and leaves you feeling good.

Whether you’re here for the great flavour, or just to try something new, we’d be thrilled to have you along for the ride. At Monty Booch, it’s all about making every sip worth it. Cheers!

Our Ethos

At Monty Booch we aim to make great tasting Kombucha with a refinement that makes it the perfect drinks partner for food or that evening tipple.

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Our Process

Using traditional Kombucha fermentation techniques with a touch a refinement we make kombucha designed to light up your dinner table.

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Our Ingredients

We only use the finest natural ingredients in our kombuchas. From loose-leaf tea, to locally harvested berries, Monty Booch brings you excellence in a bottle.

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Discover a Kombucha For You