Our Process

At Monty Booch, kombucha-making is a harmonious blend of nature and craft. We begin with the finest teas, steeped to perfection to form the base of our brews. The process balances precision and artistry, capturing the rich, nuanced flavors of the tea. 

Introducing the SCOBY—a symbiotic culture of bacteria and yeast—transforms the sweet tea into a tangy, effervescent drink during fermentation. This phase is a natural alchemy, producing vibrant flavors and unique character in every batch.  

Once fermented, we infuse our kombucha with natural ingredients, like zesty ginger or luscious berries, to elevate the taste experience. These flavors are a reflection of the seasons and a celebration of nature’s bounty.  

Finally, each batch is bottled with care, preserving its vitality and fizz. Monty Booch kombucha is more than a drink—it’s a handcrafted elixir that nourishes the body, delights the palate, and celebrates the artistry of fermentation.