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With its crisp tang and natural depth, Lady Sourmouth is a kombucha that truly shines alongside food.
The apple and ginger pair beautifully with Asian dishes and pork, where its lively acidity and refreshing lift balance richness and enhance spice.

All Natural Ingredients
Lady Sourmouth is crafted with real apple, lemon & ginger, premium teas, and live cultures, with no artificial additives — just pure, natural kombucha.
Its tangy, refreshing character comes entirely from fermentation, delivering a bold flavour you can feel good about.
Further Down The Rabbit Hole
Flavour Profile
Perfect Pairing
Pairs perfectly with Asian dishes, spicy taco's or even fish and chips. Also works well with ginger based desserts.
Ingredients
Tea, Sugar, Water, Kombucha Cultures, Apples, Lemon, Ginger
What Is Kombucha
Kombucha is a slightly sparkling fermented tea drink made by adding a symbiotic culture of bacteria and yeast (SCOBY) to sweetened tea, typically black or green. The fermentation process produces a slightly effervescent, tangy beverage that contains probiotics, enzymes, and organic acids, which are thought to benefit digestion and gut health. Kombucha can be flavored with fruits, herbs, or spices, making it a versatile and popular choice for health-conscious individuals. Its origins trace back over 2,000 years, with roots in East Asian cultures.
How Is Our Kombucha Produced?
All of our kombucha is produced in small batches, with love and care, to ensure the perfect pour with every bottle.
Shipping & Returns
We offer free Standard Shipping on orders over £50. Express Shipping in 1-3 days is available for £7.99. Standard Shipping on all other orders is £2.99 with all products being shipped by Royal Mail
Not happy with your purchase? Return within 28 days and we will give you a full refund.
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