Kombucha Cocktails: Fun and Healthy Recipes for Your Next Party

The festive season is upon us. Why not try some of our cocktails and mocktails to kick off your parties with a bang (or a pop). When it comes to party drinks, most people think of sugary cocktails or traditional alcohol-based beverages. But what if you could serve something healthier and just as fun? Enter Kombucha cocktails and mocktails—a refreshing twist on classic party drinks that offer both flavor and health benefits. Whether you’re looking to enjoy a night out with friends or host a health-conscious gathering, Kombucha-based beverages are the perfect way to add some zest to your next event.

Why Use Kombucha in Cocktails and Mocktails?

Kombucha’s natural carbonation and tangy flavor make it an ideal base for mixing drinks. It’s low in sugar, rich in probiotics, and often loaded with antioxidants, giving your drinks a healthy edge. Here’s why Kombucha cocktails and mocktails are becoming a go-to choice for wellness enthusiasts and party-goers alike:

• Gut-Friendly: Unlike sugary mixers like soda, Kombucha contains beneficial probiotics that can aid digestion—perfect for a night of indulgence.
• Low Sugar: Kombucha typically contains far less sugar than traditional mixers, making your drinks lighter and less calorie-dense.
• Natural Flavours: Kombucha comes in a variety of flavours allowing you to experiment with creative drink combinations.
• Versatile: Kombucha pairs well with both alcoholic and non-alcoholic ingredients, making it a versatile option for cocktails and mocktails alike.

Here are some easy Kombucha-based drink recipes you can try for your next party:

1. Kombucha Moscow Mule

A healthy twist on the classic Moscow Mule, this drink swaps the sugary ginger beer for Kombucha.

Ingredients:

• 2 oz vodka
• 4 oz - Monty Booch Lady Sourmouth Kombucha
• ½ oz fresh lime juice
• Lime wedges and mint for garnish
• Ice

Instructions:

1. In a copper mug (or glass), add ice, vodka, and lime juice.
2. Top with Kombucha and stir gently.
3. Garnish with lime wedges and a sprig of mint.

2. Berry Kombucha Mojito Mocktail

A vibrant, alcohol-free option that’s perfect for any summer gathering.

Ingredients:

• 4 oz Monty Booch Sir Christopher Berry Kombucha
• 6-8 fresh mint leaves
• ½ oz fresh lime juice
• 1 tsp honey or agave syrup
• Fresh berries (like raspberries or blackberries) for garnish
• Ice

Instructions:

1. Muddle mint leaves, lime juice, and honey in a glass.
2. Fill the glass with ice and pour the berry Kombucha over the top.
3. Stir and garnish with fresh berries and mint leaves.

3. Spiced Apple Kombucha Sangria

A seasonal favourite for autumn or winter parties, this Kombucha sangria is full of warming spices.

Ingredients:

• 1 bottle of Lady Sourmouth Kombucha
• 1 cup of apple cider
• ½ cup brandy or rum (optional)
• 1 apple and 1 orange, thinly sliced
• 1 cinnamon stick
• Cloves and star anise (optional for added spice)
• Ice

Instructions:

1. In a large pitcher, combine the apple cider, brandy (if using), apple slices, orange slices, cinnamon stick, and spices.
2. Let the mixture chill in the fridge for 1-2 hours to allow the flavours to blend.
3. Just before serving, add the apple-flavoured Kombucha and stir gently.
4. Serve over ice and garnish with a cinnamon stick or fresh apple slices.