Non-Alcoholic Frozen Berry Margarita Recipe
Ingredients
- 150g frozen mixed berries (e.g., strawberries, raspberries, blackberries, blackcurrants)
- 120ml fresh orange juice
- 60ml fresh lime juice
- 1 large handful of ice
- 120ml Sir Christopher Berry Kombucha (for topping off and adding fizz)
- Caster sugar or sea salt, for the rim (optional)
- Fresh berries and a lime wedge, for garnish
Instructions
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Prepare the Glass: For a fun presentation, coat the rim with sugar or salt. Rub a lime wedge around the rim, then dip the glass in a plate of sugar or salt to add a frosted effect.
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Blend: In a blender, add the frozen berries, orange juice, lime juice, and ice. Blend until smooth.
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Pour and Top with Kombucha: Pour the berry mixture into your prepared glass, filling it about three-quarters full. Top up with Sir Christopher Berry Kombucha to add a fizzy, berry-rich finish.
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Garnish and Serve: Garnish with a few fresh berries and a lime wedge, and serve immediately with a straw for the perfect, frosty berry margarita experience.
This drink is packed with natural fruit sweetness, a hint of lime tang, and kombucha’s gentle fizz – perfect for a festive mocktail that everyone can enjoy. Should you wish to add a drop of something stronger to the mix, add a shot of tequila and orange liqueur before blending to elevate it further.
This recipe is featured in our upcoming cocktail and mocktail book, available March 1st
