Thai Barbecued Tiger Prawns - Monty Booch

Thai Barbecued Tiger Prawns

A deliciously simple recipe that brings the bold flavours of Thailand to your barbecue. These juicy tiger prawns are marinated in a fragrant Thai-inspired sauce and grilled to perfection. Pair with Lady Sourmouth Kombucha for a refreshing drink with added kick. 

Ingredients (Serves 4):

  • 16 large tiger prawns, deveined and shells partially removed
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 red chilies, finely chopped (adjust to taste)
  • 3 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon of lemon grass paste
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon honey (or brown sugar for a vegan option)
  • 2 tablespoons coconut milk
  • 2 tablespoons fresh coriander, chopped
  • 1 tablespoon vegetable oil
  • Lime wedges and extra coriander for garnish

Instructions:

1. Prepare the Marinade

In a bowl, combine the garlic, ginger, red chillies, fish sauce, lime juice, soy sauce, honey, and coconut milk. Whisk until well blended

2. Marinate the Prawns

Place the prawns in a large bowl or resealable bag. Pour the marinade over them, ensuring they’re well coated.

Cover and refrigerate for at least 30 minutes, or up to 8 hours for more intense flavour.

3. Preheat the Barbecue

Preheat your barbecue or grill to medium-high heat. Lightly oil the grates to prevent sticking.

4. Grill the Prawns

Thread the marinated prawns onto skewers for easy handling, if desired.

Cook the prawns for 2-3 minutes per side, brushing them with the remaining marinade as they cook. They’re ready when they turn pink and opaque.

5. Serve

Transfer the prawns to a serving platter. Garnish with fresh coriander and lime wedges. Serve immediately alongside steamed jasmine rice, a crunchy Thai salad, or as part of a barbecue spread.


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Let customers speak for us

from 17 reviews

James and Shauna delivered a very interesting and informative workshop and their enthusiasm for creating great kombucha was evident. I came away with my own scoby and the confidence and knowledge to start my own kombucha journey.

Kim W
Kombucha Fermentation Workshop

Interesting and fun...hands on. Small group size allowed flexible individual advice and help.
Excellent value

Jonathan Beverly
Kombucha Fermentation Workshop

We ordered some Monty Booch for this January to help get our health kickstarted. The flavours are amazing and you feel really healthy drinking it. We will definitely be ordering again

Andrew
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)

Such a great and informative workshop. James and Shauna were great hosts, welcoming and knowledgeable. It has really encouraged me start brewing and I feel like I have the tools to do that now.

Sharron G
Kombucha Fermentation Workshop

I thoroughly enjoyed the Kombucha workshop and with the information gained along with a bag of scobi I feel confident to make my own brews at home. Thank you James and Shauna for a great afternoon.

Sally Wragg
Kombucha Fermentation Workshop

Bought it for a friend, they absolutely loved it!

Matt
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)

Really enjoyed this! Thanks

Anonymous
Sir Christopher Berry Raw, Unfiltered, Mixed Berry Kombucha 330ml (12 Pack)

I bought a mixed case for my son and his wife to try, and they loved it. The flavours are thoughtfully crafted with natural ingredients and just the right hint of sweetness. It you want a delicious healthy drink that’s invigorating and satisfying, Monty Booch is perfect!

Gillian
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)

This was our first case and we absolutely loved it! My favourite had to be Sir Christopher Berry and Lord Hopsworth (these have more of a berry taste and delicious in a nice glass with ice!) whereas my partner preferred Lady Sour Mouth and enjoyed the tang of the lemons. They are also all a great alternative to alcohol if you are wanting that taste of alcohol or colour of a cocktail, these kombuchas are certainly for you. We are both runners so having a couple of these and being able to know we are still healthy to run after or the next day has been perfect as they offer many natural health benefits too! Thank you Monty Booch, we will definitely be ordered another case next month!

P.S We recently tried an alternative kombucha from a restaurant and it was very vinegary and filtered- the absolute polar opposite of the delicious Monty Booch kombucha! Highly recommend you order some today!

Sarah L
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)

I love this kombucha. The flavours are amazing . Its the best tasting kombuncha i have tried and i have tried a lot.

Michele
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)

I thought I’d try this as I know it’s great for your gut and I loved all 3 flavours. It has a clean, fresh and crisp taste, not too sweet and best of all not too vinegary like I have found with other kombuchas. Will definitely buy again.

Suzanne
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)

Love this. I have tried several kombuchas I didn't like but Monty Booch is different. It is a subtle taste, some fizz and raw and unfiltered which is good for the gut. 10/10

Kevin
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)

Ordered and tried Lady Sourmouth, this is amazing. Tasty and really refreshing. Love the glass bottles too. 100% will I be ordering again. Love, love love this.

(Review Originally Left 4th May 2025 on previous Reviews Platform, imported 16/06/2025).

Sarah
Lady Sourmouth, Apple, Ginger & Lemon Unfiltered, Raw Kombucha 330ml (12 Pack)

This is one of the nices Kombucha I've tasted. I have tried alot. It has the right amount of sweetness and tartness. The flavour are amazing. Such a refreshing taste.

(Review originally left in 21 May 2025, imported from previous reviews supplier May 26, 2025)

Michele
Kombucha Mixed Case, Raw, Unfiltered 330ml (12 or 24 Pack)

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