Collection: Best Kombucha UK
What makes the best kombucha in the UK? It starts with how it's made.
Most commercial kombucha is pasteurised, filtered, and produced at scale. Monty Booch is none of those things. Every bottle is raw, unpasteurised, and brewed in small batches using real fruit and premium tea, nothing stripped out, nothing added in.
The result is a drink with genuine complexity. Our Sir Christopher Berry was awarded 2 Stars at the Great Taste Awards 2025, a blind-judged accolade given to less than 10% of entries. The judges praised its depth of fermentation, fine bubbles, and beautiful balance of fruit and tang. You don't get scores like that from a filtered, pasteurised product.
Our customers tend to agree. From people who've tried other brands and come back to Monty Booch.
If you're looking for the best kombucha available in the UK, this is where to start.