World Kombucha Day 2025

Every year on February 21st, kombucha lovers around the world come together to celebrate World Kombucha Day—a day dedicated to honouring this fizzy, probiotic-rich beverage that has been enjoyed for centuries. Whether you’re a long-time fan or new to the world of kombucha, this is the perfect opportunity to explore, sip, and share the goodness of this naturally fermented drink.

Why February 21st?

World Kombucha Day is more than just a celebration—it’s a nod to history. Kombucha’s origins trace back over 2,000 years, with historical records suggesting it was first brewed in 221 B.C. in China. Fast forward to today, and kombucha has evolved from an ancient elixir to a modern wellness staple enjoyed globally.

The Rise of Kombucha: A Wellness Revolution

Kombucha has come a long way from home-brewed batches to artisanal and commercial varieties found in cafés, supermarkets, and speciality stores. With growing interest in gut health, natural energy, and low-sugar alternatives to sodas and alcohol, kombucha has secured its place as a go-to beverage for health-conscious consumers.

Its benefits, including probiotics, antioxidants, and detox-supporting organic acids, make it an excellent addition to a balanced lifestyle. Plus, with endless flavours—from tangy citrus to floral hibiscus—there’s a kombucha for every palate.

How to Celebrate World Kombucha Day 2025

Try a New Flavour – Use this day to experiment with different kombucha flavours. Whether you prefer a classic ginger brew or a bold tropical infusion, step outside your comfort zone and find your new favourite.

Brew Your Own – If you’ve ever wanted to try making kombucha at home, World Kombucha Day is the perfect time to start. Grab a SCOBY, some sweet tea, and start fermenting!

Share the Love – Introduce kombucha to friends and family who haven’t tried it yet. Host a kombucha tasting party or gift a bottle of your favourite brand to someone special.

Support Local Brewers – Many independent kombucha brands craft unique, high-quality brews with real ingredients. Show some love by picking up a bottle (or a few) from a local producer.

Learn More – Dive into the history, science, and art of kombucha fermentation. Attend workshops, listen to podcasts, or read up on the benefits of this powerhouse drink.

Join the Global Kombucha Movement

At Monty Booch, we believe kombucha is more than just a drink—it’s a lifestyle. This World Kombucha Day, join us in raising a glass to the rich history, exciting future, and incredible benefits of kombucha.

Want to celebrate with us? Give us a follow on Instagram Check out our range of handcrafted, real-fruit-infused kombuchas and toast to good health, great flavour, and the joy of fermentation. Cheers!