Introducing Lady Sourmouth

Earlier this week we introduced the first of our new flagship flavours, Sir Christopher Berry, our refined elevated mixed berry kombucha. Today we introduce you to Lady Sourmouth, elegant and bright, and subtly fiery, with a note of sourness running through it. 

Lady Sourmouth combines the zing of fresh lemons with the warming spice of ginger and sweetness of apples. It is more than just a kombucha; it’s a zesty, invigorating drink that’s as uplifting as it is delicious.

The Lady Sourmouth Flavour Experience

Lady Sourmouth’s distinct flavour profile brings together the bright, tangy notes of lemon with the robust warmth of ginger and the sweetness of apples. The combination creates a sparkling, balanced brew that’s naturally tart yet refreshing, with a subtle hint of sweetness that rounds out each sip. This well-crafted blend of flavours makes it perfect for those who enjoy a kombucha with a kick, as well as anyone looking to explore something new and bold.

When and How to Enjoy Lady Sourmouth

Lady Sourmouth is ideal any time you’re craving something refreshing and energizing. Enjoy it chilled as an afternoon pick-me-up, with meals for a hint of zest, or serve it at gatherings as a sophisticated, non-alcoholic alternative. For the best flavour, serve it cold—straight from the bottle, in a champagne flute for a sparkling wine alternative or add the spritz into a fruity cocktail, over ice.

Available to buy from the 25th November, sign up here to be notified on launch