Monty Booch: Kombucha Fermentation Workshop
Monty Booch: Kombucha Fermentation Workshop
Sunday 5th October 2025
Have you ever wondered what transforms a simple blend of sweet tea into Monty Booch’s tangy, fizzy kombucha? Now’s your chance to dive into the world of fermentation—hands-on—with the experts themselves!
What’s the Workshop All About?
On Sunday 5th October 2025, Monty Booch opens the doors to a unique kombucha fermentation workshop at Manor Farm, Bourton, Buckingham. Running from 2:00 pm to 5:00 pm, this intimate session accommodates only 20 people, ,so there’s plenty of space for questions, experimentation, and expert guidance.
During this 3-hour session, you'll:
- Learn the core process—from SCOBY care to brewing basics
- Taste a variety of Monty Booch brews
- Experiment with flavour combinations and pairing options
- Bottle and flavour your own brew to take home
- Leave with your own live SCOBY, starter liquid, and a printed brewing guide
- Enjoy light refreshments for the ultimate afternoon in fermentation
Why Attend?
Whether you’re a curious beginner or a seasoned kombucha enthusiast, this workshop brings an unmatched blend of practical skills, creative exploration, and flavour discovery. Brewing kombucha is more than a hobby—it’s a craft that combines science, taste, and health benefits. At just £30 per ticket, it’s an affordable way to level up your brewing game.
Details at a Glance
| What | Details |
|---|---|
| Date | Sunday 5th October 2025 |
| Time | 2:00 – 5:00 pm |
| Location | The Larder Café, Manor Farm, Bourton, Buckingham, MK18 7DS |
| Price | £30 per person |
| Max Attendees | 20 (limited spaces available) |
| Booking Link | Reserve Your Spot Now |
Ready to Book?
Spaces are limited and sure to fill quickly—this is a rare chance to go behind the scenes at Monty Booch, meet other kombucha fans, and delve into the art of fermentation. Book your ticket now and get ready to craft your own bubbly masterpiece. Book using code EARLYBIRD before July 31st to get £5 off each ticket.
Final Thoughts
Perfumed with teas, infused with creativity, and stirred with passion—this workshop is a celebration of mindful brewing. Whether you're hoping to refine your home-brew skills, explore flavour pairing, or simply spend a convivial afternoon sipping kombucha and learning, this event is for you.
Join us on 5th October—bring a friend, share the fizz, and embark on your kombucha adventure with Monty Booch!
