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Raw kombucha is a naturally fermented, unpasteurized drink packed with live probiotics and beneficial enzymes. This tangy, effervescent tea is made through a careful fermentation process, preserving its raw, authentic flavors and health-boosting properties. Unlike pasteurized kombucha, raw kombucha retains its live cultures, making it an ideal choice for those seeking a refreshing beverage with digestive and immune system benefits. Enjoy the bold, natural flavors and feel the wellness benefits with every sip of raw kombucha.