Recipes

Venison Wellington with Wild Mushroom Duxelles
Wellington is a British classic, and using venison instead of beef makes it rich yet slightly lighter, perfect for a Christmas twist. Wrapped in pastry with a layer of earthy...
Venison Wellington with Wild Mushroom Duxelles
Wellington is a British classic, and using venison instead of beef makes it rich yet slightly lighter, perfect for a Christmas twist. Wrapped in pastry with a layer of earthy...

Stuffed Butternut Squash with Quinoa, Cranberri...
This is a dish that glows with colour on the table — roasted squash filled with nutty quinoa, jewel-like cranberries, and emerald pistachios. It’s hearty enough to hold its own...
Stuffed Butternut Squash with Quinoa, Cranberri...
This is a dish that glows with colour on the table — roasted squash filled with nutty quinoa, jewel-like cranberries, and emerald pistachios. It’s hearty enough to hold its own...

Salmon en Croûte with Dill & Lemon Cream
Few dishes look as spectacular as a side of salmon wrapped in golden puff pastry. It’s a showstopper that feels luxurious but is surprisingly forgiving. The dill and lemon cream...
Salmon en Croûte with Dill & Lemon Cream
Few dishes look as spectacular as a side of salmon wrapped in golden puff pastry. It’s a showstopper that feels luxurious but is surprisingly forgiving. The dill and lemon cream...

Porchetta with Chestnut & Herb Stuffing
Porchetta is the kind of centrepiece that makes people stop and stare when you carry it to the table. Rolled pork belly, crisped to golden perfection, hides a stuffing of...
Porchetta with Chestnut & Herb Stuffing
Porchetta is the kind of centrepiece that makes people stop and stare when you carry it to the table. Rolled pork belly, crisped to golden perfection, hides a stuffing of...

Smoked Salmon & Beetroot Terrine
There’s something magical about the jewel-like colours of beetroot against silky smoked salmon — it feels like Christmas on a plate. This terrine looks restaurant-worthy but is surprisingly straightforward to...
Smoked Salmon & Beetroot Terrine
There’s something magical about the jewel-like colours of beetroot against silky smoked salmon — it feels like Christmas on a plate. This terrine looks restaurant-worthy but is surprisingly straightforward to...

Chestnut & Truffle Velouté (Vegan)
This silky soup captures the essence of a winter walk: earthy chestnuts, a whisper of truffle, and comforting warmth. It’s sophisticated enough for Christmas Day, yet humble in its ingredients....
Chestnut & Truffle Velouté (Vegan)
This silky soup captures the essence of a winter walk: earthy chestnuts, a whisper of truffle, and comforting warmth. It’s sophisticated enough for Christmas Day, yet humble in its ingredients....
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Mixed Case of Raw, Unfiltered Kombucha 330ml (12 or 24 Pack)
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Sir Christopher Berry Raw, Unfiltered, Mixed Berry Kombucha 330ml (12 Pack)
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Lady Sourmouth, Apple, Ginger & Lemon Unfiltered, Raw Kombucha 330ml (12 Pack)
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Lord Hopsworth Hopped Blueberry Kombucha - 12 Pack (330ml Bottles)
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