Recipes

Black Forest Yule Log

Black Forest Yule Log

There’s something wonderfully nostalgic about a yule log, but this version takes inspiration from the Black Forest gateau. Chocolate sponge is rolled with whipped cream and cherries, then coated in...

Black Forest Yule Log

There’s something wonderfully nostalgic about a yule log, but this version takes inspiration from the Black Forest gateau. Chocolate sponge is rolled with whipped cream and cherries, then coated in...

Clementine & Prosecco Trifle

Clementine & Prosecco Trifle

Trifle is a Christmas classic, but this version feels sparkling and light, a citrus burst with a little fizz to wake up the palate after the richness of the main...

Clementine & Prosecco Trifle

Trifle is a Christmas classic, but this version feels sparkling and light, a citrus burst with a little fizz to wake up the palate after the richness of the main...

Brussels Sprouts with Cream & Crispy Onions (Vegan Option)

Brussels Sprouts with Cream & Crispy Onions (Ve...

Poor Brussels sprouts, too often boiled into submission. Treated with a little love, they can be the star of the sideboard. Here, roasted sprouts are tossed in a creamy chestnut...

Brussels Sprouts with Cream & Crispy Onions (Ve...

Poor Brussels sprouts, too often boiled into submission. Treated with a little love, they can be the star of the sideboard. Here, roasted sprouts are tossed in a creamy chestnut...

Sourdough Stuffing Balls with Sage & Pancetta

Sourdough Stuffing Balls with Sage & Pancetta

Stuffing is one of those sides that quietly steals the show, and these sourdough stuffing balls are no exception. Crisp on the outside, soft and herby in the middle, with...

Sourdough Stuffing Balls with Sage & Pancetta

Stuffing is one of those sides that quietly steals the show, and these sourdough stuffing balls are no exception. Crisp on the outside, soft and herby in the middle, with...

Venison Wellington with Wild Mushroom Duxelles

Venison Wellington with Wild Mushroom Duxelles

Wellington is a British classic, and using venison instead of beef makes it rich yet slightly lighter, perfect for a Christmas twist. Wrapped in pastry with a layer of earthy...

Venison Wellington with Wild Mushroom Duxelles

Wellington is a British classic, and using venison instead of beef makes it rich yet slightly lighter, perfect for a Christmas twist. Wrapped in pastry with a layer of earthy...

Stuffed Butternut Squash with Quinoa, Cranberries & Pistachios (Vegan)

Stuffed Butternut Squash with Quinoa, Cranberri...

This is a dish that glows with colour on the table — roasted squash filled with nutty quinoa, jewel-like cranberries, and emerald pistachios. It’s hearty enough to hold its own...

Stuffed Butternut Squash with Quinoa, Cranberri...

This is a dish that glows with colour on the table — roasted squash filled with nutty quinoa, jewel-like cranberries, and emerald pistachios. It’s hearty enough to hold its own...

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