Recipes

Salmon en Croûte with Dill & Lemon Cream

Salmon en Croûte with Dill & Lemon Cream

Few dishes look as spectacular as a side of salmon wrapped in golden puff pastry. It’s a showstopper that feels luxurious but is surprisingly forgiving. The dill and lemon cream...

Salmon en Croûte with Dill & Lemon Cream

Few dishes look as spectacular as a side of salmon wrapped in golden puff pastry. It’s a showstopper that feels luxurious but is surprisingly forgiving. The dill and lemon cream...

Porchetta with Chestnut & Herb Stuffing

Porchetta with Chestnut & Herb Stuffing

Porchetta is the kind of centrepiece that makes people stop and stare when you carry it to the table. Rolled pork belly, crisped to golden perfection, hides a stuffing of...

Porchetta with Chestnut & Herb Stuffing

Porchetta is the kind of centrepiece that makes people stop and stare when you carry it to the table. Rolled pork belly, crisped to golden perfection, hides a stuffing of...

Smoked Salmon & Beetroot Terrine

Smoked Salmon & Beetroot Terrine

There’s something magical about the jewel-like colours of beetroot against silky smoked salmon — it feels like Christmas on a plate. This terrine looks restaurant-worthy but is surprisingly straightforward to...

Smoked Salmon & Beetroot Terrine

There’s something magical about the jewel-like colours of beetroot against silky smoked salmon — it feels like Christmas on a plate. This terrine looks restaurant-worthy but is surprisingly straightforward to...

Chestnut & Truffle Velouté (Vegan)

Chestnut & Truffle Velouté (Vegan)

This silky soup captures the essence of a winter walk: earthy chestnuts, a whisper of truffle, and comforting warmth. It’s sophisticated enough for Christmas Day, yet humble in its ingredients....

Chestnut & Truffle Velouté (Vegan)

This silky soup captures the essence of a winter walk: earthy chestnuts, a whisper of truffle, and comforting warmth. It’s sophisticated enough for Christmas Day, yet humble in its ingredients....

Crispy Brie Parcels with Cranberry & Thyme - Monty Booch

Crispy Brie Parcels with Cranberry & Thyme

Crisp filo pastry wrapped around molten brie is always a crowd-pleaser. Add cranberry sauce and thyme, and suddenly you’ve got the taste of Christmas in a bite-sized parcel. These are...

Crispy Brie Parcels with Cranberry & Thyme

Crisp filo pastry wrapped around molten brie is always a crowd-pleaser. Add cranberry sauce and thyme, and suddenly you’ve got the taste of Christmas in a bite-sized parcel. These are...

Steak with Sweetcorn Salsa Recipe - Monty Booch

Steak with Sweetcorn Salsa Recipe

Seared sirloin steak, basted in jalapeño and garlic butter, topped with a charred sweetcorn salsa, some crumbled Wensleydale and served with an ice-cold Sir Christopher Berry Kombucha.  A delicious Mexican-inspired...

Steak with Sweetcorn Salsa Recipe

Seared sirloin steak, basted in jalapeño and garlic butter, topped with a charred sweetcorn salsa, some crumbled Wensleydale and served with an ice-cold Sir Christopher Berry Kombucha.  A delicious Mexican-inspired...

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