Recipes

Mulled Wine Poached Pears with Vanilla Mascarpone
This dessert is elegance in a bowl: tender pears, jewel-like in colour after bathing in spiced mulled wine, paired with cool, creamy mascarpone. It’s lighter than most Christmas desserts but...
Mulled Wine Poached Pears with Vanilla Mascarpone
This dessert is elegance in a bowl: tender pears, jewel-like in colour after bathing in spiced mulled wine, paired with cool, creamy mascarpone. It’s lighter than most Christmas desserts but...

Vegan Sticky Toffee Pudding with Brandy Toffee ...
Sticky toffee pudding is a hug in dessert form, and this vegan version is every bit as rich and satisfying. The dates give it depth, the sponge stays moist, and...
Vegan Sticky Toffee Pudding with Brandy Toffee ...
Sticky toffee pudding is a hug in dessert form, and this vegan version is every bit as rich and satisfying. The dates give it depth, the sponge stays moist, and...

Black Forest Yule Log
There’s something wonderfully nostalgic about a yule log, but this version takes inspiration from the Black Forest gateau. Chocolate sponge is rolled with whipped cream and cherries, then coated in...
Black Forest Yule Log
There’s something wonderfully nostalgic about a yule log, but this version takes inspiration from the Black Forest gateau. Chocolate sponge is rolled with whipped cream and cherries, then coated in...

Clementine & Prosecco Trifle
Trifle is a Christmas classic, but this version feels sparkling and light, a citrus burst with a little fizz to wake up the palate after the richness of the main...
Clementine & Prosecco Trifle
Trifle is a Christmas classic, but this version feels sparkling and light, a citrus burst with a little fizz to wake up the palate after the richness of the main...

Brussels Sprouts with Cream & Crispy Onions (Ve...
Poor Brussels sprouts, too often boiled into submission. Treated with a little love, they can be the star of the sideboard. Here, roasted sprouts are tossed in a creamy chestnut...
Brussels Sprouts with Cream & Crispy Onions (Ve...
Poor Brussels sprouts, too often boiled into submission. Treated with a little love, they can be the star of the sideboard. Here, roasted sprouts are tossed in a creamy chestnut...

Sourdough Stuffing Balls with Sage & Pancetta
Stuffing is one of those sides that quietly steals the show, and these sourdough stuffing balls are no exception. Crisp on the outside, soft and herby in the middle, with...
Sourdough Stuffing Balls with Sage & Pancetta
Stuffing is one of those sides that quietly steals the show, and these sourdough stuffing balls are no exception. Crisp on the outside, soft and herby in the middle, with...
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